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Morabaa-yeh Seeb

Ingredients:

• small apples : 2 kg

  sugar : 2 kg

  lime juice : 1/2 cup

  rose-water : 1/2 cup

   

    

Directions:

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot.

Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over.

منبع: Persian cooking ebook

Baagh-lava

6 servings

Ingredients

almonds : 500 grams

fine sugar : 250 grams

sugar : 500 grams

cardamom powder : one spoonful

egg yolks : two

milk : 1/2 cup

cooking oil : 2 spoonfuls

flour : 150-200 grams

baking powder : 1/2 teaspoon

rose-water : 1/2 cup

small metallic boxes

Recipe

Mix milk, baking powder, oil and egg yolks. Add flour gradually while mixing. Mix the dough well for a few minutes. Pour in a plastic bag and leave for 2-3 hours.

Peel and ground the almonds. Add fine sugar and cardamom powder and mix well. Spread some flour on a table-top. Take a small ball from the dough and flatten into a sheet on the table-top as much as possible with a roller.

Use a brush to remove the flour from the sheet. Place a box on the sheet and cut the sheet at 0.5 cm away from the edges of the box. Place the cut sheet at the bottom of the box. Repeat this procedure three times.

Add the almond-sugar mix on top of the sheets to fill the box. Press using the back of a large spoon to obtain a flat surface. Spread a bit of rose-water on the mix. Cover with another three sheets of the dough. Cut along a grid. Heat up 150 grams of cooking oil and spread on top of the boxes.

Add sugar to 1/2 cup of hot water and bring to boil. Add rose-water and continue boiling for 2-3 minutes. Keep this syrup warm.

Pre-heat the oven to 300 F. Place the boxes in the lower part of the oven and leave for 15-20 minutes. Remove and add a bit of the syrup. Return to a higher part of the oven and leave for another 15 minutes until Baagh-lava turns slightly golden. Remove from the oven and allow to cool slightly. Add a bit of syrup over Baagh-lava 2-3 times at 5 minute intervals.

منبع: Persian Cooking Ebook

Coco Vegetables

  4 servings                                                                  

Ingredients    

   vegetables (parsley, dill, coriander, lettuce, spring onion ends) : 1 kg

eggs : 4 large  

barberry (optional) : one spoon  

crushed walnut (optional) : one spoon  

baking soda : one teaspoon  

wheat flour : one spoon  

cooking oil  

slat  

black pepper

Recipe   

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and

mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and

place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4

equal pieces, turn over, and fry for another 10 minutes.