Coco Vegetables

  4 servings                                                                  

Ingredients    

   vegetables (parsley, dill, coriander, lettuce, spring onion ends) : 1 kg

eggs : 4 large  

barberry (optional) : one spoon  

crushed walnut (optional) : one spoon  

baking soda : one teaspoon  

wheat flour : one spoon  

cooking oil  

slat  

black pepper

Recipe   

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and

mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and

place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4

equal pieces, turn over, and fry for another 10 minutes.

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